Sunchoke you say?
Well, this morning looked like we’ve choked about every bit of sun out of the sky already?
But to answer your obvious first question:
-especially when turned into a puree and mixed with a little creamy ricotta,
then folded into an army of Tortelli
Tagiatelle Alla Bolognese
Garganelli, with Broccoli-Romanesco, Nicoise Olives and Pomodoro