Today we’ve got a few new offerings that are NOT pasta,
Like, a new mainstay on the menu, Prosciutto Di Parma with Spicy Celery Pickles (just about as close to salad as we get around here)
and
our rotating house made charcuterie this week is Rabbit Terrine, wrapped in our own Pancetta!
———————————-
…….but if you still need the pasta “money shot” after that, …here it is…
Garganelli, with Broccoli-Romanesco, Nicoise Olives and Salsa Pomodoro..
Also Today:
Tagliarini, with Basil, Mint and Parsley Pesto
Tagliatelle alla Bolognese
January 8th, 2013 at 1:44 pm
Thanks for another great meal today Mike! On the walk back to the office, we were joking about setting up a direct deposit, reserving our own table, you brining us our usual orders…coincidence or not, walked past a certain business where there was no line out the door as usual at 12:30.