Today we’ve got a few new offerings that are NOT pasta,

Like, a new mainstay on the menu, Prosciutto Di Parma with Spicy Celery Pickles  (just about as close to salad as we get around here)


IMG_1530our rotating house made charcuterie this week is Rabbit Terrine, wrapped in our own Pancetta!


…….but if you still need the pasta “money shot” after that, …here it is…

Garganelli, with Broccoli-Romanesco, Nicoise Olives and Salsa Pomodoro..


Also Today:

Tagliarini, with Basil, Mint and Parsley Pesto

Tagliatelle alla Bolognese