Today we’ve got a few new offerings that are NOT pasta,

Like, a new mainstay on the menu, Prosciutto Di Parma with Spicy Celery Pickles  (just about as close to salad as we get around here)

and

IMG_1530our rotating house made charcuterie this week is Rabbit Terrine, wrapped in our own Pancetta!

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…….but if you still need the pasta “money shot” after that, …here it is…

Garganelli, with Broccoli-Romanesco, Nicoise Olives and Salsa Pomodoro..

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Also Today:

Tagliarini, with Basil, Mint and Parsley Pesto

Tagliatelle alla Bolognese