Well, we are all moved in and the place is looking mighty fine!
(if I do say so myself),
(this was our fancy set-up for New Year’s Eve)
There have been a few bumps in the road of course, as with any restaurant, …..but we are working through them.
Like, for instance, my dishwasher hardly speaks A WORD of english,
and communication is spotty at best.
I feel like I get yelled at for every dish I put in the sink!
….Never the less, I’m soldiering on, and making LOTS of gnocchi for today’s service!
Hopefully these little pillows will give your soul a some ballast in defense of the strong winds today!
Also today:
Tagliatelle Alla Bolognese
Capellini Alla Siciliana
January 7th, 2013 at 11:38 am
you should post your new address to go with this! Where are you now?
________________________________
January 7th, 2013 at 11:42 am
Can’t wait to see the new place, difficult staff and all!
January 7th, 2013 at 12:16 pm
can’t wait to come in this week…looking for gnocchi!judi
Date: Mon, 7 Jan 2013 18:35:54 +0000 To: judithas@msn.com
January 7th, 2013 at 1:20 pm
the gnocchi was perfect today! congratulations on the new place and on having it be full at lunch today even though your website says you aren’t open
January 7th, 2013 at 2:43 pm
Congratulations on the setup.
No machining necessary!!
John
Autosport
January 7th, 2013 at 3:57 pm
Guess I should have called, but were you open on Monday 1/7/13? Usually you are closed on Mondays. Changed plans thinking you were closed today and ended up at Rione XIII on Cap Hill instead. You wrote about some of my favorite words: tagliatelle and gnocchi. I’m glad you and your staff are up and running at your new location. Congratulations!
January 9th, 2013 at 2:49 pm
Looks like a very sweet new space (and a very sweet dishwasher). Hope to be able to stop in very soon.