Things are really coming together at the new 217 James spot,
-at least some of my collection of antique pasta makers have found permanent homes
Somewhere between hanging pieces we’ve scored from architectural salvage, dialing in new recipes
(like our house made focaccia)
and running paperwork to and from the “City” (read as “THE MAN“)
we found some time to knock out a few of these:
you’ll see them on our NYE menu! -if you’re coming that is…
and at last tally, It looks like we still have 4 seats available to the 6:30 seating at our New Year’s Eve Dinner
(here’s a link to the original posting)
And a few more than that for the 9:30 seating!
(which really is going to be fun!, btw. )
If you’d like to make a reservation, give us a call on our new number!
206-538-0999
Cheers!
Buon Anno Nuovo!

January 3rd, 2013 at 1:13 pm
Just saw the Eater Seattle article. Gorgeous!
What are the hours for the new location?
What a great spot! Congratulations and Happy New Year, Mike!
Tiah