The Time Has Come To Leave The Nest!

It’s been an memorable year and half of sharing space with Procopio Gelateria,

but eventually, a chick’s got to leave the nest.

Friday will be our last lunch service at this location.

-then we are flying south for the winter, ……at least a few blocks anyway.

down to 217 James street,  we officially signed the lease yesterday!

We are planning to re-open some time in January, and I promise to keep you updated with progress!

Menu today 11:29:12

Sagnarelli, braised pork ragu

Spaghettini, with lemon, parsley, anchovy, chili and olive oil

Maccheroni, bechamel, pecorino and blue cheese (Fancy-Mac)

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston

12 responses to “The Time Has Come To Leave The Nest!

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