Caciocavallo cheese, a deliciously tangy, aged cow’s milk cheese from southern Italy…

It also looks…. kinda like… maybe, Frosty The Snowman had some unpaid debts…..

-it’s going to be a lonely christmas with out him……..

Not to mention NO HOSTESS CAKES!

– just a devastating week for food. –

and….  it’s looks like I’ll have to change my plan for my new Il Corvo Sign:

“WELCOME TO NOODLE TOWN”

PPffftt…..

At least I can comfort myself in this bowl of “Fancy Mac-N-Cheese”

-with garlic, sage and Caciocavallo cheese!

Also Today:

Pappardelle alla Bolognese

Cavatelli ,with Chickpeas, Sofrito and brodo.