Caciocavallo cheese, a deliciously tangy, aged cow’s milk cheese from southern Italy…
It also looks…. kinda like… maybe, Frosty The Snowman had some unpaid debts…..
Not to mention NO HOSTESS CAKES!
– just a devastating week for food. –
and…. it’s looks like I’ll have to change my plan for my new Il Corvo Sign:
“WELCOME TO NOODLE TOWN”
At least I can comfort myself in this bowl of “Fancy Mac-N-Cheese”
-with garlic, sage and Caciocavallo cheese!
Pappardelle alla Bolognese
Cavatelli ,with Chickpeas, Sofrito and brodo.