“Maltagliati” or “Poorly Cut” pasta, as the Italians call it….

Juxtaposed with “Really Well Sliced” and caramelized fennel,

and “Practically Averagely Chopped” spicy fennel sausage.

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Luckily it has been all “Expertly Combined” , to bring you a little bowl of comfort food.

Also Today:

Squid Ink Tagliarini, with Anchovy, Parsley and Spicy Mama Lil’s Peppers

Cavatelli, with Eggplant, Roasted peppers, capers and tomatoes