October 23, 2012

Fall Colours…

By mikeeaston

Tomato pasta and ricotta filled

Cappelletti

Tossed with sage oregano and brown butter

Also today:

Yukon Potato Gnocchi, in Parmesan-beef broth reduction

Spaghettini, in “Aglio-Stracotto “low braised garlic sauce

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Tuesday, October 23rd, 2012 at 10:45 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

One Response to “Fall Colours…”

  • Rick L.
    October 23rd, 2012 at 2:02 pm

    Dammit, told the doctor I would lose 20 pounds by April. The fun has gone out of life. Can you take me off the list but send them all to me on April 2?

    Grazie
    Your fellow Pastafarian
    Caoe Cod, MA

    Reply

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