One side of what? the other side of what?, Alice thought.
-and if it’s truly a giant Lobster Mushroom, isn’t the appropriate question heads or tails?
either way, we’ve sliced and blended the two sides together, with a little shallots, garlic, thyme and cream.
tossed it with some fresh Papardelle. -
-the side effects, should be delicious..
also today:
Spaghettini, with toasted almond, pine-nut parsley and basil pesto
Cavatelli, with a fresh heirloom tomato and sage sauce
October 2nd, 2012 at 11:20 am
Fun fact about the lobster mushroom: It’s actually two mushrooms! One type of fungus infects a base mushroom and it becomes a lobster mushroom. Apparently the base mushroom it grows on can even influence the flavor of lobster mushroom.
October 2nd, 2012 at 6:02 pm
does that mean they are farmable? Can you infect cultivated mushrooms with the fungus?
October 2nd, 2012 at 12:25 pm
Ridiculously good!