Dont get me wrong, I love Mark Bittman’s food philosophies,
…and his writing, …..and I’l probably go out and buy his forthcoming book:
“Vegan Before 6:00” (-just for the read of course, one must know thy enemy, right?)
I find the idea actually very Italian, very “Cucina Povera” and very Tuscan in nature,
-a culture that often times could only afford to eat meat as a special occasion.
But I just wanted to remind you:
It’s always after 6pm SOMEWHERE!
as a matter of fact, it’s after 6pm in Italy RIGHT NOW!
Sagarnelli, with Beef Sugo
Tagliatelle, with sungold tomatoes, and basil-mint pesto
Maccheroni misti, with spicy black olive and caper tomato sauce!