Today my head is out to sea,
It could be the change of weather,
or it could be all the thoughts and details dancing around in my head
About this weekends “Kestrel Wineries’ Big Night!”
or it could just be the fog of Benadryl, making me feel as if Im navigating through slow murky waters.
But whichever of these causes, or the combination of all,
-I can easily be brought to shore with something comforting and grounded.
Agnolotti Dal Plin, with pecorino-green peppercorn filling,
tossed with fresh sage with brown butter
Also today,
Tagarin, porcini and truffle butter
Mallorredus Alla Sargeniana, with olives capers chickpeas and tomatoes
