September 26, 2012

Tagarin, with Porcini and White Truffled-Plugra Butter

By mikeeaston

I was struggling for something cool to say about today’s pasta,

then I realized….

What more could I say about yolky, delicate-yet-toothsome, Tagarin, with Porcini and White truffled-Plugra butter?

It pretty much speaks for itself!

Also today:

Foglie Di Carciofi, with cauliflower romanesco agro dolce.

Capellini, with Sicilian salt cured anchovies, controné chili, garlic and parsley

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Wednesday, September 26th, 2012 at 10:55 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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