I was struggling for something cool to say about today’s pasta,

then I realized….

What more could I say about yolky, delicate-yet-toothsome, Tagarin, with Porcini and White truffled-Plugra butter?

It pretty much speaks for itself!

Also today:

Foglie Di Carciofi, with cauliflower romanesco agro dolce.

Capellini, with Sicilian salt cured anchovies, controné chili, garlic and parsley