The leaves are starting to fall,
So we made some artichoke leaves of our own!
Foglie di Carciofi!
Tossed with Cauliflower Romanesco, Red Onions, Golden Rasins and a touch of Red Wine Vinegar!
or “Agro Dolce”
Also today:
Capellini, with Sicilian dry salted anchovies, controné chili, parsley and garlic
Tagliatelle, with pumpkin and sage cream sauce
