The leaves are starting to fall,

So we made some artichoke leaves of our own!

Foglie di Carciofi!

Tossed with Cauliflower Romanesco, Red Onions, Golden Rasins and a touch of Red Wine Vinegar!

or “Agro Dolce”

Also today:

Capellini, with Sicilian dry salted anchovies, controné chili, parsley and garlic

Tagliatelle, with pumpkin and sage cream sauce