Imagine if you will:
A white linnen tablecloth gently flapping in the fall breeze,
The eastern Washington sun swinging a low arc in the sky -still warming the fertile soil beneath your feet,
The sight and smell of grape vines, as far as the eye can see, -embracing all your senses
——————-
Then imagine:
8 chefs, preparing a feast you won’t soon forget,
Whole beasts, roasting on open coals, accompanied by nature’s entire palate of fall colours and flavors.
———–
Then,
-just go ahead and soak the whole damn thing in Kestrel Sangiovese, and sop it up with a seemingly endless array of
pastries and “Dolci”
————-
Finally,
Saunter your sexy-bad-self, well dined and imbibed, to the shuttle, waiting patiently whisk you safely back to your hotel,
t-o bask in your luxurious lifestyle!
———
If any or all of that sounds remotely appealing,
-you should probably click this link!
“Big Night at Kestrel Winery with Armandino Batali!”
cheers!


September 27th, 2012 at 10:28 am
[...] About this weekends “Kestrel Wineries’ Big Night!” [...]