September 18, 2012

Hand Made Fregola Di Sarda i Cuscussú!

By mikeeaston

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Served Sardinian style, with crayfish broth, and calamari!

Also today,
Tonnarelli, in salsa pomadoro and fresh basil
Gnocchi, with beef and pork sugo.

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Tuesday, September 18th, 2012 at 10:51 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

One Response to “Hand Made Fregola Di Sarda i Cuscussú!”

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