It is a undisputed fact, that tiny little things,
such as bunnies, tomatoes, calves, artichokes, quail and fishes, always taste the sweetest.
That goes double for tiny little cavatelli, and tiny little Controné beans,
Capellini, with toasted garlic, capers and tomato conserva
Mafaldine, with cauliflower, red cabbage, pine nuts and anchovy