It would only be customary to dress a delicate pasta,

named after beautiful princessĀ Mafalda,

in a royal purple today

Mafaldine con Cavolo

with cauliflower, red cabbage, anchovy and pine nuts…

Also today,

Tagliatelle, with tomato and salumi sauce, fresh mozzarella

Maccheroni, sweet corn, fresno chili, sage and cream