It would only be customary to dress a delicate pasta,
named after beautiful princess Mafalda,
in a royal purple today
Mafaldine con Cavolo
with cauliflower, red cabbage, anchovy and pine nuts…
Also today,
Tagliatelle, with tomato and salumi sauce, fresh mozzarella
Maccheroni, sweet corn, fresno chili, sage and cream
