Rather than feed you any Inflated Facts or Falsehoods,

I figured I’d go ahead and put some meat on the plate.

I mean really, ….it’s pretty easy to stand there, talking to an empty bowl, …and talk about what it should of been, or you’d like to be, filled with..

But it takes real work and time to produce a product….

That most people will truly appreciate ….

Strozzapretti, with Tuscan Beef Sugo

-scented lightly with Juniper, Black Pepper and a hint of Clove, and bathed in Red Wine.

Also Today:

Capellini, with spicy Siciliana Sauce (anchovy, black olive, toasted garlic, chili and tomato)

Malloreddi Salad, with Roasted Piquillo Peppers, Sherry Vinegar, Almonds, Parmesan, Parsley and Oregano infused oil