It’s just not summer until there is peppers, -even though here in Seattle, it’s technically the LAST week of summer.
Well, ….better late than never, right?
Pared with some yukon potato Gnocchi,
it’s a perfect mathematical equation of :
Sumer produce(sp)+handmade dumplings (hd) x 63 degrees crisp air(brrr),
or, (sp)+(hd)x(brrrr)= total comfort food!
Also today,
Tagliarini, with Aglo Bianco Pesto (garlic, almonds, parmesan and mint)
Garganelle, with gorgonzola sauce
