It’s just not summer until there is peppers, -even though here in Seattle, it’s technically the LAST week of summer.

Well, ….better late than never, right?

Pared with some yukon potato Gnocchi,

it’s a perfect mathematical equation of :

Sumer produce(sp)+handmade dumplings (hd) x 63 degrees crisp air(brrr),

 or, (sp)+(hd)x(brrrr)= total comfort food!

Also today,

Tagliarini, with Aglo Bianco Pesto (garlic, almonds, parmesan and mint)

Garganelle, with gorgonzola sauce