In the long shadows of the morning light,
I start my morning with the ravioli pin and two sheets of duck egg pasta, the size of bed-linens.
pressing little quilted squares
cutting and trimming
tiny little parcels of cauliflower and saffron puree,
To be tossed with oregano infused oil, and parmesan..
What a delight.
Now coffee.
Also today:
Lasagnette, with mushrooms and balsamic
Gnocchi, with spicy eggplant-tomato sauce
August 22nd, 2012 at 11:12 am
damn it. looks amazing. and i’m stuck in new york… time to open up the Booklyn branch.