August 16, 2012

Zanne Dell’Elefante with Pollo Diavola Ragu!

By mikeeaston

Or,…

Elephant tusks in spicy chicken sauce.

-a mouth-full in any language!

Also today:

Gnocchi with cauliflower, saffron and cream

Spaghetti, with Julia Child’s Marco Polo Sauce!

About these ads

About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Thursday, August 16th, 2012 at 11:03 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,152 other followers

%d bloggers like this: