here’s your chance to prove to the world that you too, are pasta.
(a funny little, mis-shaped, Bavarian pasta. -but tasty one, none-the-less)
Lets see? Flour, eggs, milk….kinda like pasta?
But this kneading, or rather “hand whipping” technique,
and the forcing you through tiny wholes into boiling water?
-thats not very Pasta-like at all?
next, lets discuss your, um…”presentation”
-cause you kinda look like shiny Rice Crispies right now?
Let’s try and pull this dish together with a classic preparation.
House-made pancetta, snap peas and mint……
POW! -now THAT’S what I’m talking about!
-alright, I guess you are pasta after all.
Cavatelli Pasta Salad, with spinach-walnut pesto, sweet corn and cherry tomatoes
Spaghettini, alla Siciliana