A bouquet of hand-picked (handmade) lilies, or “Gigli” in Italian, for todays menu ….
Some regions refer to them as “Trompetti” or “little trumpets…
But whatever region you hail from, this looks like summer to me…….
Gigli, with Pesto and Sungold Cherry Tomatoes
Also today,
Linguini, alla “Putanesca”
Cavatelli Salad, with Asparagus, Piquillo Peppers and Sheep Milk Feta
