Little jars of goodness…..

You may remember, a few weeks ago, me boasting about curing some fresh sardines….and then, nothing.  -Not a word about it.

Well,  they simple were tucked away, awaiting the appropriate moment for their return, like salmon returning home to spawn. And the moment is today!

Served in a Sardinian inspired preparation, with cauliflower, golden raisons, red onion, pine nuts, a little tang of red wine vinegar,

and topped with some toasted breadcrumbs!

Malloreddous  con Sarde e Cavofiore”Agrodolce!”  -Italian for sweet and sour.

Also today:

Sagnarelle, with Ragu Bolognese

Capellini, with Basil, Dill and Mint Pesto