“wait, I’m just going to re-type what is right here on the package, right?”
– so do me a favor and just go ahead and click on it, -saves me the trouble of spelling errors.
What the package doesn’t say, is that the texture is sublime, with a chew and toothiness unparalleled by other flours.
-I’ve been waiting months for this shipment to arrive from Italy!
-but the true test of a pasta flour is the spaghetti you make from it.
..Right here, served simply to truly appreciate the ancient grains…
“Spaghetti alla Pomadori e Basilico”
Lasagnette, with Ragu Biancho
Cavatelli, with fresh garbanzo beans, sweet corn and marjoram.