In this leg-of-lamb ragu, thats been brining overnight in Kalamata olives and their deliciously acrid liquid.
Also! for those of you who are all up on the twitter,
and noticed the recipe testing earlier this week on gnocchi with whey reduction sauce:
Come on down and taste it for yourself, -Beechers Cheese saved my 6 gallons of whey from their curds yesterday!
Gnocchi, with Beecher’s Whey reduction and chives!
Fettuccine, with sweet corn and garden herb pesto!