July 18, 2012

Gnocchi al “Arrabbiatta!”

By mikeeaston

Today,

These

with these

and these,

also today

strozzapreti, with beef short rib sugo

papardelle, with sweet corn, oregano and zucchini

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Wednesday, July 18th, 2012 at 11:19 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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