July 12, 2012

Lemon-Dill pesto with Tagliarini!

By mikeeaston

Basil, Mint and Dill together might just be the most summery herb combination yet!

Add some toasted pine-nuts, a splash of lemon and some grassy olive oil, and you’ve got fresh take on the classic!

Also today:

Cavatelli, with braised beef and pork ragu

Capellini, with caramelized onion-anchovy sauce

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Thursday, July 12th, 2012 at 11:05 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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