No, it’s not Fall yet,
But one look outside, and the colors in these leaves may trick you into thinking so…..
With a hint of licorice flavor, and a slight astringent/brightness, a bit like you would taste in a leaf of a peppery purple salad green,
Purple Basil makes a nice change from the usual pesto.
Tossed with Gnocchi, it makes a lovely feast for the eyes, as well as for your face-hole.
Tagliarini, Alla “Puttanesca”!
Papardelle, with Braised Pork Sugo