The aroma of the sea, and the balance of sweet, salty, crunchy and toothsome.

Even as I type this, this dish is chasing away the clouds,

-though the weather the past few days have had me mentally as far from the Mediterranean Coast as I can be,

I’m trying to close my eyes an imagine sun drenched shores.

Farfalle, with Roasted Piquillos, Pine Nuts and Anchovy


Also today:

Maccheroni, with Broccoli Rapini, Cauliflower and Pomadoro

Tagliarini, with Kale-Basil Pesto