The aroma of the sea, and the balance of sweet, salty, crunchy and toothsome.
Even as I type this, this dish is chasing away the clouds,
-though the weather the past few days have had me mentally as far from the Mediterranean Coast as I can be,
I’m trying to close my eyes an imagine sun drenched shores.
Farfalle, with Roasted Piquillos, Pine Nuts and Anchovy
Maccheroni, with Broccoli Rapini, Cauliflower and Pomadoro
Tagliarini, with Kale-Basil Pesto