let’s just take a moment to appreciate the wide reach of pleasures and culinary infulence
we would never of known, if not for the capitol of Emilia-Romagna.
I’ll start with this:
Malfalde Con il Ragu Bolognese,
(the real kind, with beef, pork AND chicken liver)
-try and imagine a life without THAT!
Malloreddi, with spicy roasted cauliflower, and tomato sauce
Capellini, Alla Siciliana