Oh, Bologna,

let’s just take a moment to appreciate the wide reach of pleasures and culinary infulence

we would never of known, if not for the capitol of Emilia-Romagna. 

I’ll start with this:

Malfalde Con il Ragu Bolognese, 

(the real kind, with beef, pork AND chicken liver)

-try and imagine a life without THAT!

Also today:

Malloreddi, with spicy roasted cauliflower, and tomato sauce

Capellini, Alla Siciliana