Just in case you were tired of pasta photos, -I whipped this up just for you!
fresh asparagus terrine with yellow tomato geleé. -yea, I was feeling fancy.
Capellini, with Dandelion-Greens and Basil Pesto
Linguini, with Clam Sauce
Gnocchi, with Cauliflower, and Currants “Alla Siciliana”