Every now and then I get the erge to go all “Fancy-Schmancy ™” on you.
but more importantly, I had about 6 months of parmesan rinds taking up a corner of my fridge, that had been awaiting for their final destination.
And as I hoisted the satchel of rinds out of the beef-knuckle stock they had been simmering in for nearly 16 hours,
The smell was intoxicating……
Someday they’ll finally invent “Smell-O-Blog-O-Vision(tm)”
and you will be able to fully appreciate a photo like this ….
Still clearly drunk from my aroma-gasm,
I decided, why not do something special, hun?
A little potato and mascarpone “Cappelletti” should do the trick!
Add a little smoked prosciutto and mirepoix, now you’ve got a comfort-classic Northern Italian meal!
BTW, I srongly recomend enjoying it with our new beer, imported from Ballard, Norticlandia –Hilliard’s, Saison and Amber Ale!
Tagliatelle, Alla Puttanesca (capers, anchovy, green olives, oregano, tomato)
Maccheroni, Alla “Mahrgarita” Salsa Pomadori, Fresh Basil leaves, Fresh Ricotta.