Weather it be called, Fusilli, Trofie, or Busiate

(All depending on the size and region it hails from, ….)

-I worked on some today, just the same,

a little weekend “research” for the Il Corvo menu next week,

as usual, after a few dozen, I started to figure it out.

A really great shape that I’m exciter to add to my repertoire!

It’s always work, work, work around here!

Results are in, and my two harshest critics are pleased! (Pilar and Victoria) …so, keep your eyes peeled for this on the menu you this week!