Ok, I’m not going to cure and turn ALL of yesterdays pig into charcuterie, -dont worry, I set some aside to share with you today
Lasagnette con Sugo
-the rest, however, won’t be ready until we are basking in the sunlight of late July
except for the prosciutto -for that, we are both going to have to wait until Christmas
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Also today:
Cavatelli, with Salsa Siciliana
Spaghetti, Alla “Agliata”
