Ok, I’m not going to cure and turn ALL of yesterdays pig into charcuterie, -dont worry, I set some aside to share with you today

Lasagnette con Sugo

-the rest, however, won’t be ready until we are basking in the sunlight of late July

except for the prosciutto  -for that, we are both going to have to wait until Christmas

Also today:

Cavatelli, with Salsa Siciliana

Spaghetti, Alla “Agliata”